I hope everyone enjoyed Mill Road Winter Fair on Saturday. There was so much going on that I didn’t even get to see half the things I had hoped to, but I still thoroughly enjoyed myself. What better way to start the day than with some foodie delights, so I decided to make some dark chocolate and dragon ginger truffles first thing in the morning. Although I am not vegan myself, I have tested various truffle recipes over the last few months and the one that tastes most delicious just happens to be vegan. They seemed to go down a treat with everyone that tried them and I had a few people ask me to make some for them to give as presents – so I will probably be spending quite a bit of time in the kitchen over the next couple of weeks!
I did a tour of the very busy Food Fair at Gwydir Street car park, which had some amazing edibles. The crowds were so great that you could only move in one direction, so if you passed a stall without stopping it wasn’t easy to go back. The Afternoon Tease stall had already sold out of all three (!) chocolate and Guinness cakes by the time I arrived, but I did treat myself to one of their lovely rum cup cakes. I saw some delicious looking burgers at one of the farmshop stalls and decided that I had to have one, but then I realised that there was a very long queue indeed, so I’m afraid I gave up. I tasted lots of food at the Fair including a lovely free jacket potato with cheese and coleslaw, courtesy of ‘Joseph’ outside Mill Road Baptist church. But I have to say my favourite food of all was the chickpea curry at Lally’s News, it was really warming and spicy, and possibly the best vegetarian curry I have ever tasted – Amrik and Raj are known locally for their delicious curries, and deservedly so.
There was lots of music along Mill Road and I saw people jiving on the Broadway. At one point I could hear my friends band playing on Mill Road bridge. I heard later from others that so many people were dancing to the music on the bridge during the day that the bridge, rather worryingly, actually started to shake (eek!). There was some great music at Argyle Street Housing Co-op in the afternoon, including musicians from the Jam Band Caravan collective playing folk and reggae, and I even heard some thrash metal at one point (!).
Myself and Mr Mill Road decided to pop in to the Earl of Beaconsfield in the afternoon in the hope of having a nice warm cup of coffee, but when we arrived the place was packed and everyone seemed to be drinking mulled wine – which sounded like a marvellous idea, and so we ordered some without hesitating. I don’t normally drink red wine, but mulled wine is different and this one tasted so nice that I decided to go and buy the ingredients (cloves, dried ginger, a cinnamon stick and a bottle of Chilean red) on Mill Road so I could try making some at home. The resulting mulled wine was great and I shall definitely be trying this again over the next few weeks (probably quite a few times!).
For me though, the best part of the Fair was bumping into so many friends as well as chatting to lots of people I’d never met before; and the absolute highlight for me was getting to meet my friends’ daughter for the first time – who at just two and a half weeks old was possibly the Fair’s youngest visitor! A massive well done to everyone involved in making Mill Road Winter Fair happen, including the Committee and all the visitors that came along on the day – it’s great to live in such a diverse and inclusive area that has so many community-minded people.