If you’ve been following me on Twitter you may have seen me tweeting about the giant avocados at my local shop and if you live in the Mill Road area then you may well already be a customer at Billy’s Mini Market. I met up with Billy for a coffee at Otto’s, to find out more about the man behind the Mini Market…
Given Billy’s interest in food, it was no surprise that the conversation quickly got on to cooking. Most of the dishes he makes at home are a fusion of Turkish, Spanish and Indian influences and it’s clear he is passionate about his food as he excitedly tells me about the fresh dough he made for his pizzas every day – he ran a successful pizza restaurant in Littleport for four and a half years. He says it’s hard to choose a favourite pizza himself, but that it would probably be a combination of feta, onion, mushrooms, black olives and cherry tomatoes, with a little spinach and of course herbs and spices… I asked Billy if he would consider setting up another pizza restaurant in Cambridge, but he told me it’s not part of his plans at the moment.
When Billy moved to England from Turkey in the 1990’s his first job was running a food and drink shop at Shoreditch’s popular Hoxton Market. He has fond memories of the bustling marketplace and his first experiences of living and working in London. Eventually he moved away from the area before going on to open his pizza restaurant. Many of the restaurant’s customers came from Littleport’s surrounding towns and villages and the nearby RAF Lakenheath and Mildenhall bases; and although a successful business Billy had been thinking of opening a shop in the Cambridge area for some time, so when the Mill Road premises (which had previously been home to Balv’s Superette) became available last year it seemed like the perfect opportunity.
Billy stocks a range of fresh fruit and vegetables, herbs & spices, rices, pulses and chilled foods at his shop, not to mention household essentials. But what the shop may be less well known for is its selection of fish – including Tilapia, Red Mullet, Red Snapper, Kingfish, Saltfish and Broom Headlesses – which are kept in a frozen section. As Mill Road doesn’t have a fishmongers as such, I think this is a very welcome addition to the area. Billy’s also stocks a huge range of drinks – both soft drinks and alcoholic – and has saved the day when I’ve needed a good bottle of wine or some Havana Club Anejo Blanco for my daiquiri cocktails!
I’ve been a regular visitor to Billy’s Mini Market since it opened in April 2012. The shop is very much part of the community and I usually end up coming away with much more than the usual pint of milk I went in for – just in the last few weeks I’ve debated the current care system, local politics and Mill Road art, all with other customers I didn’t know before; as well as found out about local events. I also usually bump into a couple of my neighbours when I’m in there, so it’s a good place to catch up with people and put the world to rights. Customers from as far away as London regularly visit the shop and one of Billy’s products even got a mention by T’Pau‘s Carol Decker – she had made a Twitter request asking shoppers to post pictures of unusually named products, so she was quick to respond when she received a copy of the above photo.
Billy seems to have settled in very well to life on Mill Road, he likes the local community spirit and enjoys being on first name terms with most of his customers. This week Billy is celebrating his first year of trading on Mill Road – which as he himself admits, has flown by very quickly indeed – so if you haven’t visited the shop before now’s a good a time as any to pop in and say hello.
Billy’s Mini Market – 158 Mill Road, Cambridge CB1 3LP
Open seven days a week: Monday to Saturday 9am-11pm, Sunday 11am-10:30pm