Orange buttercream marmalade sponge

Orange buttercream spongeI’ve been an avid viewer of the Comic Relief Celebrity British Bake Off over the last few days and have spent a lot of time dreaming about a multitude of cakey possibilities. So with Saturday all to myself, I decided that a spot of creativity was in order. I looked through the Bake Off recipes online and after much salivating and deliberation (would a hive cake really be a step too far??) decided that a two layered cake ‘seemed’ doable. I had never made one before, but figured it was about time I tried…

Beehive CakeI had planned to make two sponge cake layers sandwiched together with some buttercream and raspberry jam, with more buttercream on the top and fresh raspberries for decoration. But there were no raspberries in the shops of Romsey and I had to improvise. So I decided to use marmalade and oranges instead of jam and raspberries. I bought all the ingredients at the Co-operative though I must mention that Hilary’s were very helpful indeed and said they’d have some raspberries for me first thing on Sunday morning – which was great, as I will be making another cake very soon!

I started by lining two 7 inch cake tins with very soft butter and put a circular cut out of baking paper in the base of each, and I put the oven on to gas mark 4. I had looked at a few sponge cake recipes and they all seemed to suggest that for the cake mix I would need equal amounts of sugar, butter and flour plus an egg for every 200g or so of dry mix. So I started by mixing 250g of softened unsalted butter with 250g of caster sugar. I then beat four eggs into the mixture followed by 250g of self raising flour, and gave this all a good mix with an electric mixer. The consistency seemed a bit thick (it had been suggested that a ‘dropping’ consistency was best) so I mixed in a couple of tablespoons of milk to soften it up a little.

Marmalade layerI then added my mixture to the cake tins and levelled them off with a spatula before putting in the oven for about 30 minutes. As they were pretty big cake tins they wouldn’t both fit on one shelf, so I swapped them over half way through cooking. When they were ready (looked golden on top and a skewer I inserted came out clean) I took them out of the oven and put them to one side for a few minutes to rest; and after about ten minutes I removed them from the tins and put on wire racks to cool completely. It was now time to make the buttercream – I made sure I used soft butter and continually stirred about 200g of it whilst gradually mixing in 400g of icing sugar – this got quite messy and it was at this point I realised I had forgotten to put my apron on! When it reached a smooth consistency I stirred in the zest of an orange.

Orange buttercream spongeOnce my sponge cakes had cooled completely it was time to get layering! I spread a thick layer of marmalade over the top of one of the cakes (I would have made my own marmalade but didn’t have time this weekend, though will definitely be trying it at some point given the success of my jam attempt). I then turned the other cake upside down and spread a thick layer of the orange buttercream over it, making sure I spread it right up to the edges. Then I flipped the creamed cake back over and placed on top of the marmaladed one (this had to be done in one swift move!). This looked pretty tasty, but I still had plenty of buttercream left and was determined to make something that had more of an aesthetic wow so I spread the remaining buttercream over the top of the cake. I also had a little bit of orange zest left so sprinkled this over the cake. The result – delicious orange buttercream marmalade sponge!

I was very pleased with my first ever layered cake. Though when I took the cakes out of the oven they hadn’t risen quite as much as I’d hoped, so next time I will probably add a teaspoon or two of baking powder to the cake mixture – I was reading the Afternoon Tease blog yesterday and spotted that she had made a very similar cake last year, and the only difference in the sponge mix was that she had added a little baking powder (if only I’d spotted her recipe before I made my cake…!).

Delicious homemade orange buttercream and marmalade sponge cake!

My friends and neighbours were also very pleased with my baking efforts, for which they are a very willing set of ‘testers’ (!) and now there’s only two slices left. In fact, make that just one slice…!

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